Teaching you to drink out the depth of coffee
• SPR Coffee has been devoted to the coffee training business for several years and SPR Coffee already treats the coffee business as a vocation. SPR Coffee School has professional instructors with small classes and exquisite teaching which allows you to fully grasp the operations and techniques of tasting coffee under the instructor’s guidance. The school not only specializes in effectively mastering coffee brewing and the balance of Italian style coffee’s taste (every step from selecting coffee beans, allocation of the coffee beans, grinding, extracting, inhaling the aroma, savoring different temperatures of coffee-hot, warm, and cold) it also has the responsibility for teaching coffee lovers which helps them have correct and deep feelings when tasting different flavors of coffee which lets people drink out the depth of coffee. The school also needs to spread and popularize the related knowledge and culture of coffee to every corner of every city. This is the teaching direction and goal of running the SPR Coffee School.
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The courses for coffee training
• The courses of SPR Coffee school include basic, intermediate and advanced and each class content of each level all incorporate progressive methods that let beginners to professional baristas all obtain the necessary knowledge from the class. Classes for the basic level include: coffee culture, coffee store management, equipment use, service procedures, beverage theory, preparation of cold and hot Italian style drinks, healthy juice and fruit tea preparation, ice blended product preparation, food theory, light meal preparation, coffee shop promotions, in store practice etc. The classes for the intermediate level are: light meal (Chinese style), coffee certification course, coffee English, equipment maintenance, shop cleanliness, coffee roast, coffee culture of various countries, customer satisfaction, sanitation protection & fire control maintenance etc. The classes for the advanced level include: appreciation of coffee, equipment maintenance, financial management of coffee shop, promotional management of coffee shop, pizza preparation, steak preparation, operational logistics of coffee shop, human resource management, logistics management, evaluation of the shop, shop lease, computer network, coffee shop atmosphere and design, preparations for opening, interviewing techniques, time management etc.
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