We are Best in WHAT WE DO
- Our ultimate goal in terms of operation is for the coffee shop to turn simple coffee products into what people desire through dreams, romance, family, friendship and happiness. The most brilliant operation transforms the business space (coffee shop) into paradise. Only in this way can people find the real essence of life.
No Full Stops in SPR COFFEE
- SPR is an abbreviation of the word "spring," and is our totem; The "ing" in "spring" suggests continuing action that never ceases. "SPR" plus "ing" can be extended to explain our brand logo; SPRing means No Full Stops in SPR COFFEE, which is our slogan.


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Making an Espresso : To a lot of people drinking coffee is just a habit, to some other people it’s a kind of enjoyment, but to most young people it’s like a relationship that will last forever. So, now we will explain how to make delicious espresso through different angles: introduction, selection, roasting, grinding, taste and praise. If you want to make a good espresso you must have a complete coffee concept.
Introduction: A cup of espresso can be the prelude to a friendship. Making a cup of espresso for your friend who has just arrived will be the most pleasurable experience in your life. When you drink espresso, the rich coffee smell will overwhelm your senses. The light foam on top of the espresso is the essence of the coffee bean. This part is made under the high pressure of an espresso coffee machine. To drink this thick and delicious smelling coffee feels like a brand new life experience that also can make you understand why a lot of people start their day with coffee.

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Selection: Regarding the selection of coffee beans, one type of coffee bean can have over 50 different choices of coffee because it can be roasted in five different levels. Every kind of roast can make ten different tastes and flavors of coffee. Different coffee shops use different coffee beans and they even mix up a few different kinds of coffee beans to create new flavors.
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We all know that the most important part of integrating coffee beans is to make a coffee that doesn’t taste mixed up but that it tastes balanced. At SPR Coffee we use five to twelve different kinds of the finest Arabic coffee beans from all different areas to create the best balance of sweetness, acidity, aroma, purity and bitterness which results in a thick and full layered smell and taste. To make this dream of integrated coffee SPR Coffee looked all over the world for the best coffee beans to create the current coffee of SPR Coffee.

- Roasting: SPR Coffee has the world’s top brand coffee bean roaster. We use the best equipment during the process of roasting coffee beans. While roasting, the coffee beans tumble at a temperature of 200 degrees Celsius. The vent on the roasting machine allows the coffee shop to be full of the wonderful coffee aroma. Everyone and everything in the coffee shop is surrounded by the coffee smell. During the entire 15 minutes of roasting time the staff must constantly observe the temperature changes and the coffee beans’ condition to control the cracking of the coffee beans which must happen two times to reach the best controlled outcome.
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SPR Coffee China’s headquarters import Probat roasters from Germany. We roast the coffee beans on site to accurately control the heat and temperature and make sure the coffee beans are heated correctly. When we roast the beans the coffee smell goes all over and into every corner of the coffee shop. So, the best time is when they are roasting the coffee beans, it’s a moment that everyone loves.
- Grinding: After you roasted the coffee beans the beans will appear glossy with a brown luster. Then you must put them in a dry environment for two or three days which will produce the best, fresh coffee beans. Right after this you need to put the beans into the coffee grinder. You need to adjust the scale for the grinder according to the room temperature and humidity. During the process of grinding you will smell a different kind of aroma and after grinding you should immediately put them into the Italian coffee maker to extract rich espresso.


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- Taste: The feeling of a great espresso seduces the mind; now it’s complete and ready for us to drink. The rising rich coffee smell rushes to your taste buds. The light foam on top of the espresso is the essence of the coffee bean. To drink this thick and delicious smelling coffee feels like a brand new life experience.
- Praise: The president of Brazil’s Coffee Association came to the headquarters of SPR Coffee and after he tasted the coffee he gave it a thumbs up and continually praised the coffee. He said “Good coffee will have different temperatures and layers of flavors if you drink it from hot to cold. After it gets cold, sipping the coffee will result in a more plentiful flavor.”
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